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Experience authentic Italian cuisine at Da Aldone, right in the center of Florence
Known for its craftsmanship and authentic Tuscan flavors. Specializing in Bistecca alla Fiorentina, the steakhouse uses locally sourced ingredients to create honest, regional dishes. The rustic setting and commitment to quality make it a favorite for those seeking genuine Tuscan cuisine.
This story begins in the heart of Florence, a city where art and culture flow as deeply as the Arno river, and every corner whispers tales of history and passion. It’s the story of three friends who shared a vision, a dream that soon became reality in this beautiful city.
Bound by friendship and a love for food, Aldo, Gerthard, and Klevis came together, each bringing unique strengths: a flair for flavors, an eye for design, and a gift for hospitality. Their combined talents and commitment became the foundation of their restaurant, now a key part of Florence’s vibrant culinary scene.
As the restaurant’s reputation has grown, so has their bond, evolving into a family. This connection is felt in every warm greeting, every smile by the kitchen, and every dish served with love and dedication to make you feel at home.
At BRACERIA ALL'11, we hope our food and hospitality spark the same joy and passion in our guests that we experience serving them each day.
Our story
Our story
This story begins in the heart of Florence, a city where art, culture, and cuisine flow as naturally as the Arno river. Here, amidst the historic charm, Da Aldone was born—a vision brought to life by three friends whose shared passion for Italian food and hospitality has shaped one of the city’s beloved dining spots.
At the center of Da Aldone is Aldo, an exceptional chef with years of experience and an unwavering dedication to Italian cuisine. His skill in crafting traditional dishes with fresh, locally-sourced ingredients has earned him respect and admiration among locals and visitors alike. With a flair for authentic flavors, Aldo brings the best of Italian culinary traditions to every plate, letting the ingredients speak for themselves in carefully prepared dishes that celebrate simplicity and depth.
Supporting Aldo are Gerthard and Klevis, whose natural talents for hospitality and warmth make every guest feel welcome and valued. Together, they’ve created a restaurant where every detail reflects their shared commitment to quality—from the inviting ambiance to the carefully curated menu, all designed to make guests feel at home.